Today, accountants use technology to complete their daily tasks more efficiently and effectively. However, as the accounting profession's pace of technology adoption slowed, the volume of data began to grow exponentially, and the current technologies employed in the profession began to become outmoded in analyzing large volumes of data in a timely manner so that the information produced could continue to yield benefits. Information and communication technology (ICT)-based technologies have revolutionized and reshaped the operations of numerous professions, including accounting. Artificial Intelligence ( ) is one example of contemporary technological disruptions in the accounting industry. As a result, the purpose of this paper is to investigate the impact of AI on Accounting Profession (AP) from the perspectives of academics and practitioners in Egypt. The results of this paper shows that, AI hasa significant positive impact on the Professional Performance of Accountants and Auditors ( ), AI has a significant positive impact on the ability to handle Complex Accounting and Auditing Processes ( ), AI has a significant positive impact on the Efficiency of Accounting and Auditing Teams ( ), AI has a significant positive impact on the performance of Accounting Information Systems ( ), Overall, AI has a significant positive impact on AP.
Baroma, Bassam Samir. (2024). The impact of artificial intelligence on the accounting profession: A field stud. مجلة البحوث المحاسبية, 11(4), 1-20. doi: 10.21608/abj.2024.397319
MLA
Bassam Samir Baroma. "The impact of artificial intelligence on the accounting profession: A field stud", مجلة البحوث المحاسبية, 11, 4, 2024, 1-20. doi: 10.21608/abj.2024.397319
HARVARD
Baroma, Bassam Samir. (2024). 'The impact of artificial intelligence on the accounting profession: A field stud', مجلة البحوث المحاسبية, 11(4), pp. 1-20. doi: 10.21608/abj.2024.397319
VANCOUVER
Baroma, Bassam Samir. The impact of artificial intelligence on the accounting profession: A field stud. مجلة البحوث المحاسبية, 2024; 11(4): 1-20. doi: 10.21608/abj.2024.397319